Soften Frozen Butter with this sweet trick!

You are on a limited time, your recipe needs soft butter, you cant melt your frozen butter or else your delicious project comes out wrong! What do you do?

Hey Ladies, say hello to this sweet trick! It's really a time saving idea!

What you need: A cheese grater and a frozen stick of butter.

What you do: Grate the butter just as you would a block of cheese. Let it sit for about 30 to 60 seconds, then proceed with the recipe.

This really works? Yes ooo! The grated butter softens almost immediately. Not only that; it makes it super easy to combine with other dry ingredients like flour and sugar. (Yay, chin-chin on my mind! Lol.)

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